Jerky: From ancient preservation to modern snack
Jerky is more than just a tasty, high-protein snack, it’s a food with a rich global history that spans centuries. From survival staples in ancient civilizations to modern handmade jerky in Australia, this dried meat has long been a source of nutrition, convenience, and flavour.
A Global Journey: The Origins of Jerky
The word jerky comes from the Quechua word ch’arki, meaning “dried, salted meat.” Indigenous peoples of South America first developed this preservation method to store meat for long journeys and harsh climates.
Around the world, different cultures developed their own versions of jerky:
• North America: Native American tribes used bison, deer, and game, drying and smoking meat to create long-lasting, protein-rich food.
• Africa: Meat was sun-dried or smoked to feed nomadic communities.
• Europe: Beef, pork, and fish were heavily salted and dried to preserve them through winter and for trade.
• Asia: Dried meats were often flavoured with spices, soy, or sugar, creating unique regional delicacies.
Across cultures, jerky served the same purpose: a portable, durable source of protein that could last for months.
The Rise of Australian Jerky
In Australia, jerky has roots in both Indigenous and settler traditions. Aboriginal Australians dried kangaroo, emu, and other meats over fires, producing nutrient-dense strips that could be stored for long periods—a crucial survival technique in the outback.
European settlers later adapted these methods using beef and lamb. By the 19th century, drovers and explorers relied on dried meat as a reliable, high-protein food during long journeys across harsh landscapes. These practices laid the foundation for today’s Australian jerky culture.
Modern Handmade Jerky in Australia
Today, jerky has evolved into a delicious, convenient, and healthy snack, loved for its high protein content, portability, and flavour variety. At Billabong Jerky, we combine ancient preservation techniques with modern craftsmanship to produce handmade jerky in small batches.
Our jerky is made with locally sourced meat and natural marinades, crafted in [Region] for maximum flavour and quality. Whether you’re hiking, working, or simply craving a healthy snack, our jerky delivers a taste of history in every bite.
Why Choose Billabong Jerky?
• High-protein snack: Perfect for energy and muscle support.
• Handmade in Australia: Supporting local farms and regional business.
• Natural ingredients: Free from artificial preservatives and additives.
• Portable and versatile: Ideal for work, travel, or outdoor adventures.
Discover the Taste of History
When you enjoy Billabong Jerky, you’re not just snacking, you’re connecting with a centuries-old tradition of dried meat that spans continents and cultures.